My Tuna Pesto Penne Pasta

Ingredients:

for the penne                                    

250g penne  

a pinch of salt

1 tsp olive oil

1 liter of water (for boiling)                        

 for pasta recipe

2 tbsp olive oil

2 cloves of garlic, crushed and minced

2 medium-sized onion

250g pesto sauce (Clara Ole Chessy Pesto)

250g tuna flakes in brine (drained)

salt and pepper to taste

1 cup parmesan cheese (if desired )

 Cooking Instructions:

1. Cook the penne pasta on boiling water, according to package instruction (add oil to avoid the pasta sticking to each other)

2. On a pan over medium to low heat, Saute garlic and onion in olive oil. Add tuna flakes. Cook for about one to two minutes. 

3. Pour over the Clara Ole Cheesy pesto, making sure everything is in the pan. Add the cooked penne. Add salt and pepper to taste. Mix until well blended with the pasta.

4. Place on a serving platter topped with parmesan and fresh basil leaf. 

5. Serve and enjoy! :)